Spirulina vs Chlorella which one should you take?
The benefits of spirulina and chlorella have been widely advertised and promoted in the last decade. Yes, both are nutritionally dense plant-based superfoods but how are they different? In this article, we will discuss the main distinctions between spirulina and chlorella So you can make the most informed decision based on your own unique Health objectives.
spirulina vs Chlorella seven differences
1. Green algae versus cyanobacteria
Spirulina vs Chlorella one of the big differences between chlorella and spirulina from a Botanical perspective is that chlorella is a single-celled green algae with a nucleus and spirulina is a multicellular cyanobacteria with no true nucleus.
Under a microscope, spirulina has a spiral-shaped cellular structure whereas chlorella has small rounded cells a green algae chlorella, and the main supplement species. Chlorella vulgaris contain chloroplasts filled with chlorophyll which gives powders and tablets their bright green color.
Spirulina and the main species anthrospera platensis also contain chlorophyll but also the blue pigment called phycocyanin hence its blue-green color.
2. Highest protein content
There is no doubt that both spirulina and chlorella are protein-rich green powders containing all essential amino acids. However spirulina we would say winds over chlorella in this regard spirulina being one of the highest protein-rich Foods in the plant kingdom has a high per or protein efficiency ratio or the ability to efficiently concentrate protein from sunlight.
When dried it can range anywhere between 50 to 70 percent depending on the quality. In addition, the spirulina anthrosperous species do not have cellulose walls this aspect makes its protein content notably more digestible for human consumption.
Powders are typically used for such purposes a serving size between one teaspoon and one tablespoon of powder mixed into Blended protein shakes or smoothies. Can provide supplemental sources for those looking to increase dietary protein and or simply eat lower on the food chain.
Cell wall crack chlorella is still a good source of protein spirulina is just considered a better overall option according to product labels of the same brand.
Spirulina can contain about twice the amount of protein as Chlorella likewise chlorella powder is often more expensive than spirulina which makes it less attractive for use in larger amounts.
3. chlorophyll versus phycocyanin compounds
Spirulina vs Chlorella, some of the main health benefits of spirulina and chlorella come from their unique compounds chlorophyll and phycocyanin. Both chlorophyll and phycocyanin are considered potent antioxidants and anti-inflammatory agents in the body.
chlorophyll is especially concentrated in leafy green vegetables and green juices spirulina but chlorella is one of the most condensed dietary sources in humans chlorophyll-rich food sources. Can provide a nutritive influence by nourishing and alkalizing the bloodstream keeping it clean and healthy.
Chlorella is notably high in iron a red blood cell-building mineral that works with chlorophyll to help to oxygenate the blood and prevent iron deficiency anemia.
Phycocyanin is a compound common to blue-green algae like spirulina phycocyanin is derived from the C phycocyanin protein in spirulina and is one of the components studied for its neuroprotective potentials.
It is also very high in the AFA blue-green algae species grown and harvested for supplemental use. Both spirulina and chlorella are additionally good sources of various carotenoids such as carotenes and xanthophylls.
4. Detoxification potentials
Spirulina vs Chlorella, while both spirulina and chlorella as dietary food supplements can support the body’s detoxification processes, chlorella is the one most valued for this property.
There are several main reasons for this one is that chlorella as we mentioned is much higher in chlorophyll a natural toxin neutralizer known for its cleansing potential. The second is that chlorella contains a variety of metal binding groups that have a high attraction to certain metallic ions.
A common one is in the metallothionines pulverized or cracked chlorella have been reported in research to have a chelating effect on toxins such as mercury cadmium and radioactive strontium.
Supplementation is likewise shown to help the removal of lead. According to some science both spirulina and chlorella contain other detox elements such as sulfur which is the precursor to glutathione often called the master antioxidant helps to protect from the damaging effects of reactive oxygen species and toxins like heavy metals.
5. Best nutritional source
chlorella and spirulina are very good at converting sunlight into concentrated sources of nutrients. We already mentioned protein but each contains Omega fatty acids as well as many essential vitamins and minerals.
Although chlorella does contain a variety of nutrients if we were to choose one over the other as far as a nutritional profile that choice would be spirulina.
Spirulina and its highly bioavailable phytonutrients have been widely researched and utilized as a sustainable supplementary food source for malnourished populations in underdeveloped countries. It has also been studied by the NASA-controlled ecological life support system project for its potential as a protein-rich multivitamin for space travel.
Historically wild Source spirulina has been used for its high nutritive Properties by ancient cultures surrounding Lake Texcoco now present-day Mexico City as well as those located near Lake Chad bordering West and central Africa.
Chlorella, on the other hand, is a fairly new food supplement only just discovered in 1890 by microbiologist Dr. Beijer Inc. Unlike spirulina it must be mechanically pulverized also called broken or cracked to enhance its nutrient absorption rate.
6. The taste of Spirulina vs Chlorella
Spirulina vs Chlorella, most people find that spirulina as far as microalgae have a superior taste over chlorella. We also agree spirulina has a subtly sweet nutty taste. One of the reasons it’s often used as a green powder rather than a tablet like Chlorella.
We remember way back when chlorella first became popular you could never find it as a bulk powder only as tablets. Chlorella is often described to have green and slight seafood-like flavor taste features.
However, are also sometimes contingent on the quality of the product you’re using both are widely available online or in most health food stores and provide a convenient to take green superfood powder.
That can support overall health and well-being, again either spirulina or chlorella can be taken in supplement form rather than used in water or added to drinks or recipes if you don’t prefer their taste.
7. spirulina vs chlorella cyanotoxins
These are substances that can cause neurological and liver damage with long-term use. No newbie produced from specific cyanobacteria in their blooming stage.
They are especially prevalent in Wild-growing blue-green algae species. This is often not a concern with spirulina because it is usually grown in a controlled outdoor environment, not a wild one while chlorella is a safer choice when it comes to microcystin and BMAA.
It is important to realize that most quality suppliers of all blue-green algae products offer either organic powders which are naturally free of these toxins or they provide certified testing to ensure purity
The major point here is don’t buy low-quality cheap spirulina Imports, this is also true for chlorella which can be exposed to Industrial pollutants and microbial impurities precautions.
Consult a healthcare professional before using spirulina or chlorella if you are pregnant or nursing excessive amounts or sudden large doses may cause constipation and or promote detox reactions like nausea and headaches. Seek the advice of your physician before intake if you have a serious medical condition or are taking any medications.
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